How to Boil Pig Trotter Soup - Jiuzhou Drunk Catering Network
Clean the pig hoof, cut the pig hoof soup into small pieces and put them into the pot, add ginger and other seasonings and boil them. Before cooking, the pig's hoof soup must be cleaned of its surface impurities, which will make it more hygienic to eat. You need to put the pig's feet in before boiling them. Pig's trotters soup
How to make pig's hand soup? Pig's trotters soup
1. Ingredients: 300g pig hoof, a Chinese yam in pig hoof soup, 4-5 pieces of scallions, 4-5 pieces of ginger, 20 pieces of medlar, 5-6 red dates, and 1 coriander. 2. First prepare the ingredients for pig hoof soup. Chop the pig hoof into 3-4cm chunks and wash the blood with clear water. Wash red dates. Pig's trotters soup
How to make pig's foot soup? Pig's trotters soup
1 trotter, 15 peanuts, 15 soybeans, 6 red dates, 1 spring onion, 5 pieces of ginger, 2 anise, 10 Chinese prickly ash, some water. Method Step 1: clean the pig hoof soup and pig hoof soup, remove the hair on the surface of the pig hoof soup, and chop it into pieces. Pig's trotters soup
How to make pig hoof soup? Pig's trotters soup
1. Split the pig's hoof in half, soak the pig's hoof soup in cold water and wash it. 2. Prepare Huai yam, polygonatum odoratum, lily, lotus seed, Euryale ferox, Job's tears and Chinese wolfberry for use in pig's trotter soup. Rinse and soak in cold water for a while. 3. Wash the casserole, put all the ingredients in, and add.
How to cook pig's trotter soup?
Ingredients: 2 pig hooves, 250g dried bamboo shoots, 2 soybeans, 2 black beans, 2 peanuts, 2 pinch of Chinese prickly ash, appropriate amount of onion, ginger and garlic, appropriate amount of dried tangerine peel, appropriate amount of refined salt, 2 bags of tea bags, 3 tomatoes, 1 star anise, and dry pepper.
Stewed soup with pig's feet?
Pig's trotter soup should be thick and creamy, so the fire must be high when stewing, so that nutrition can be fully analyzed and incorporated into the soup. The second time: 30 minutes later, add peanuts and turn to low heat for stewing, and then stew for about 40 minutes. About eight mature, then.
How to stew pig's hoof soup?
Home practice of stewing pig's feet soup: soak soybeans in warm water for an hour, add pig's feet into the pot after washing, boil 1 tablespoon of cooking wine and 2 pieces of ginger to remove blood foam, and then put pig's feet, soybeans, ginger slices and cooking wine into the spare pot after washing, add enough water.
Homely practice of pig's hand soup?
Pig's hand soup is the soup made with pig's hand as the main material. Pig hooves are the four hooves of pigs, also known as pig hands or pig feet. It has the characteristics of simple cooking, thick soup and rich nutrition. Pork Feet is rich in collagen protein and fat.
How to make pig's trotter soup?
Main ingredients: 150g pig feet, 80g lotus seeds, appropriate amount of supplementary ginger slices, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of water, and appropriate amount of monosodium glutamate. How to do it: 1. Buy pig feet, wash and chop them, and put them in cold water to soak for a while. Peel and peel the fresh lotus seeds.
Want to stew some pig's foot soup, how to make pig's foot soup and what are the ingredients- Jiuzhou Drunk Catering Network
Put onions, ginger, garlic, Chinese prickly ash, and sesame leaves in the pot to fry until fragrant. Then put a spoonful of soybean paste, put the pig's hooves into the pot to stir fry. When stir frying the pig's hooves, we put salt soy sauce, oyster sauce soy sauce, and a small amount of pepper. After stir frying, add water to boil.
1. Soak the pig hooves in clean water for 15 minutes, add 1 teaspoon of white vinegar to the water, and scrape off the remaining fine hairs on the pig hooves with a knife.
2. The shaved pig's hoof is cut into small pieces with a knife.
3. Pour boiling water and blanch it twice, remove the blood foam and impurities in the pig's hooves, and finally rinse them.
4. Slice ginger, peel peanuts and wash.
5. Put the processed pig hooves into the pressure cooker, add peanuts and ginger slices.
6. Pour in warm water to three fourths of the pot.
7. Open the fire and stew for 1 hour. Turn off the fire and stew for 1 hour. Add salt to taste.
