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How about eating pineapple without salt

Font size+ Author: Lively and lively Source: Entertainment 2024-09-27 09:26:31 I want to comment (0)

Pineapple is eaten directly without salt water, and the stomach has side effects Problem analysis: Hello, if pineapple is eaten directly without salt water, it may cause pineapple allergy or oral ulcer, or even diarrhea. In the acute phase, you only need to drink more warm water and urinate more. There is no need to be too worried. Can pineapple be without salt if

Pineapple is eaten directly without salt water. Eating spinach belly has side effects

Problem analysis: Hello, eating salted pineapple without soaking in salt water may cause pineapple allergy or oral ulcer, or even diarrhea. In the acute stage, we only need to drink more warm water and eat spinach More urination, there is no need to be too worried.

Can pineapple be without salt

If you don't use salt water to soak before eating, adding salt, an enzyme, can stimulate our oral mucosa and the tender skin of our lips, which will make us feel numb and tingling. Guidance Salt can inhibit the activity of pineapple enzyme. Therefore, add salt.

A few days ago, after eating pineapple without soaking it in salt water, I felt uncomfortable with my throat

Hello, soak pineapple with salt water when eating pineapple, just to get rid of the astringency. It should not be caused by pineapple. It may be a little hot these two days. You can drink Pudilan anti-inflammatory oral liquid, drink more water, eat a light diet, and do not stay up late.

What happens to pineapple without saltwater? Salt addition

Pineapple without salt water will taste sour or cause allergic reaction. Pineapple contains a kind of "pineapple prion enzyme", which can cause some allergic people to suffer from abdominal pain, diarrhea, vomiting or headache, dizziness with salt, and eating spinach The skin is flushed, the whole body is itchy with salt, and the limbs and mouth of spinach are eaten. Salt addition

What happens to pineapples without salt? Eat spinach

If you eat pineapple without salt, you may have diarrhea because the pineapple eye is not clear and contains bacteria. Pineapple with a small amount of salt is sweeter

What will happen if you eat pineapple without washing it with salt water - 99 health questions

Eating pineapple without using salt water immersion may lead to astringency and numbness in the mouth, but it will not lead to serious consequences. Don't worry

Is it allergic to eat pineapple directly without using salt water

Hello, eating pineapple without salt water will cause allergy, but not everyone does, but it is recommended to eat soaked pineapple just in case. Take chlorphenamine and diphenhydramine antihistamines in mild cases, and use hormones in severe cases.

Pineapple is not soaked in salt water. It feels very exciting and cool. Is there anyone who has the same feeling?

Pineapple is a kind of tropical fruit. It tastes delicious. If you don't soak it, it tastes sour and sweet. It does have an irritant feeling in your mouth, but why me.

What happens to pineapple without salt

Pineapple contains a large amount of bromelain, which will stimulate the oral mucosa and intestinal mucosa to a certain extent. People who are allergic to this component will have tongue numbness, lip pain, abdominal pain, etc. after eating the pineapple without salt.

Why do pineapples sting when not soaked in salt water?

Experts remind: Never forget to soak pineapple with salt water. Cut the pineapple into pieces or pieces and soak them in salt water for 30 minutes, then wash away the salty taste, which can eliminate the allergic substances and make the pineapple taste more sweet..

Pineapple contains a large amount of bromelain, which will stimulate the oral mucosa and intestinal mucosa to a certain extent. People who are allergic to this component will suffer from tongue numbness, lip pain, abdominal pain and other physical symptoms after eating the pineapple without salt.

Pineapple is native to the Amazon River basin of Brazil and Paraguay in South America. It was introduced into China from Brazil in the 16th century. It has spread to the whole tropical area. The edible part is mainly composed of fleshy inflorescence axis and spirally arranged flowers around the periphery. The flowers are usually not solid, and the persistent perianth lobes form a cavity, in which there are atrophic stamens and styles. The fibers of the leaves are very tough and can be used for fabric, rope making, netting and paper making.

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