The most authentic formula of hot noodle fried cake? Hot face
After boiling the cold water on a hot fire, add a little cold water, pour in the same amount of flour, and stir quickly until the dough turns gray 2/5 and is not sticky, take it out and spread it on the cutting board to cool 3/5 dough, add old yeast and alkaline flour, and knead it evenly.
How to make authentic hot noodles and fried cakes? The most authentic fried cake
The most authentic formula of hot noodles and fried cakes: 500g flour, 80g sugar, hot noodles 900g of water, fried cake with proper amount of bean paste filling, and hot noodle cooking oil. The most authentic method of fried cake with hot oil fried cake: 1. Pour sugar and water into a small pot, and stir the most authentic fried cake evenly. 2. Hot noodles sit on the fire, and fried cakes are the most authentic.
How do you make the hot face fried cake in December? Hot face
First prepare flour and water, pour water into the pot, boil the water on the fire, add a small amount of brown sugar and hot noodles, and be sure to boil the water. Turn off the fire after the water boils. This is because the higher the water temperature, the more water the flour absorbs, as long as enough flour is inhaled.
The most authentic combination of fried cake, hair noodles and hot noodles What's the ratio? - Jiuzhou Drunk Catering Network
Dry mix the soaked multi-source, white sugar, hot flour and other glutinous rice flour evenly, then add the cooked and cooled fried cake with the most authentic glutinous rice flour paste, and mix it into a dough, and stand still for 6-8 hours. Then sprinkle some dry flour, warm and knead the dough, roll it into thick strips, and split it into 50-100 pieces.
I want to make my own fried cake. How can I mix the hot fried cake with noodles to make it crisper- Nine
If you want to ask me how to mix the hot noodles and fried cakes to make them crisper, I know something about it. When we mix the noodles, we must knead the cakes and cakes very well, so that they can be fried. They are very crispy.
How to make fried cake and hot noodles, detailed formula - understand
Formula of fried cake and hot noodles: [flour] 500g [peanut oil] 10g [aged yeast] 5g [sesame oil] 20g [alkaline noodles] 10g [sweet osmanthus] 5g [white sugar] 15g oil fried cake and hot noodles Practice: boil cold water with hot fire and light a little.
What are the recipes and production steps of hot noodles and fried cakes (sugar cakes)
Use 150g flour as the main ingredient, 180g auxiliary ingredient water (boiling water), 20g brown sugar as the condiment, 10g white sugar as the method of making hot noodles and fried cakes. 1. Add a spoonful of sugar into the flour, mix it well, then pour boiling water, mix it while flushing, and knead it.
The secret of crispy hot noodles and fried cakes?
Tips for making hot noodles and fried cakes: 1. The fried cakes should use hot dough, and the proportion of water and flour should be moderate. If the dough is hard, you can heat water, and if it is soft, you cannot add flour, otherwise it will not be hot dough. 2. The prepared hot dough is in hand.
How to make hot noodles and fried cakes? - Yes
Materials for making hot noodles and fried cakes: 1000g flour, 20g sweet scented osmanthus, 250g brown sugar, 75g dry noodles, appropriate amount of hair noodles and soda, and 1000g vegetable oil (about 200g). Introduction to Hot Noodle Fried Cake: This cake used to be a small temple fair in Beijing.
Wanquan Fried Cake?
3. Wipe oil on the chopping board, and place the hot surface on the chopping board to cool. 4. The key to crispy fried cakes is to add dry flour into the cold hot noodles twice. Be sure to cool it and add some flour. 5. Make sure that the hot noodles are well rubbed and smooth.
The most authentic formula of hot noodles and fried cakes: 500g flour, 80g sugar, 900g water, some bean paste filling, and some cooking oil.
Method of fried cake with hot oil:
1. Pour sugar and water into a small pot and stir well.
2. Put the pan on the fire, boil it over a medium low heat, pour the flour into the pan after the sugar melts, and quickly stir it into a non sticky hot dough. Keep the heat low during the mixing process.
3. Put some edible oil on the chopping board, pour the hot dough on the chopping board, spread it out to cool, rub it evenly after it is not hot, cover it with a small pot or plastic wrap, stand still for 10 minutes, wake up, rub it again, and rub the dough until it is smooth and fine.
4. Knead the dough into strips, and pull it into a small dosage of about 60g.
5. Now divide the bean paste filling into small pieces and knead them into round balls, about 25g each. The best filling for bean paste is oil bean paste, which is the bean paste filling we usually use to make moon cakes. Supermarkets buy it a little soft, it is not easy to pack, and it is not as delicious as hard bean paste.
6. Carefully knead the flour mixture, make a small hole in the middle, wrap it with a bean paste filling, and squeeze the mouth tightly with a tiger's mouth.
7. Turn the face over, close the mouth and rush down, gently press the flat with the palm to form a round cake with thick middle and thin edge.
8. Put a little more oil in the pan. Burn the small fire until the oil is 50% hot, about 150 degrees. You can use a chopsticks to test the oil temperature. Insert the chopsticks into the oil, and small bubbles slowly emerge around the chopsticks. This is the right oil temperature.
9. First put the fried cake blank into the colander and fry it for 1 minute. After the fried cake is shaped, remove the colander and put it into the oil pan. Slowly fry it on a low fire until it floats. Then turn the fire up slightly, and the oil temperature rises. When the surface of the fried cake is golden, the fried cake will be ready and the oil will be controlled.
10. The fried cake with hot noodles is ready. It is crispy and fragrant when eaten hot. It is more delicious than the fried cake made of glutinous rice and easy to digest.
