How to cook ribs and lotus root soup - Jiuzhou Drunken Catering Network
Cut the spareribs and lotus root well for use. Add the lotus root first into the spareribs and then into the lotus root, and then slowly cook over low heat. Before making lotus root soup with ribs, the ribs need to be blanched. Lotus root boiling In the process, add the ribs.
How to make lotus root and ribs soup - Jiuzhou Drunken Catering Network
1、 Spareribs Preparation Ingredients: lotus root, lotus root spareribs. For ribs, please note that the lotus root weight of lotus root and ribs is one-to-one. You can also put more ribs. Accessories: proper amount of ginger, ribs and scallions, lotus root salt, ribs and anise, lotus root and pepper 2. Steps of making ribs 1. First, be accurate. the lotus root
What's the right way to make spareribs and lotus root soup? spareribs
Step 6 How to make lotus root chops soup. After about 20 minutes of cooking, add lotus root pieces and continue to simmer on low heat Step 7 How to stir fry and stew lotus root chops soup for about an hour. After that, the ribs are soft and rotten, and the lotus root is soft. Add some salt Step 8 Lotus root.
How to stew ribs with lotus root soup? the lotus root
6. Peel and cut lotus root into hob pieces when pork chops. 7. Add lotus root and continue to cook for 40 minutes. 8. Add proper amount of salt and continue boiling for 10 minutes. 9. The hot lotus root soup is ready. 10. White soup, tender meat, glutinous lotus root. 
Spare Ribs and Lotus Root Soup - Jiuzhouzui Catering Network
Cut the spareribs and lotus root well for use. First put the spareribs and then the lotus root, and then slowly cook over low heat. It is necessary to blanch the spareribs before making lotus root soup. In the process of blanching, add ribs.
How to cook lotus root and ribs soup - Jiuzhou Drunk Catering Network
Lotus root chops soup is one of my favorite foods. Lotus root is crispy, and the flavor inside the chops is particularly rich. It tastes delicious. We'd better cook lotus root chops soup in an electric rice cooker, which is more delicious.
How to make lotus root spareribs soup?
Lotus root and ribs soup is simple at home. The soup is sweet and meat is delicious. The recipe is as follows: the main ingredient is lotus root, 500g pig spine, 10g auxiliary ingredient, 10g ginger, 4g salt, 2g chicken essence. The ribs are washed with clean water and put into a cold water pot. Boil in large water.
The right way to stew lotus root with ribs soup?
Lotus Root and Spare Ribs Soup] 1. First, we deal with the food materials and chop the spare ribs into pieces; The lotus root is cut into hob pieces and soaked in salt water for 10 minutes. On the one hand, it is to prevent the lotus root from oxidizing and blackening, and on the other hand, it can improve the taste of the lotus root.
How to stew the lotus root and ribs soup?
The main ingredients are ribs 1 jin, corn half root, lotus root 1 cut, the auxiliary ingredients are onion, ginger, pepper, chives, chicken essence. Step 1: Clean the prepared ingredients with water, cut corn, onion into sections, lotus root into small pieces, ginger into slices. Step.
How to make chop and lotus root soup?
Method of chops and lotus root soup: [Ingredients]: 500g lotus root, 400g ribs, 100g lotus seeds, 100g peanuts, a small amount of scallions, 2 spoons cooking wine, 2 pieces ginger, 100g white sugar, and a little edible oil. [Production steps]: 1. Select others.
1. Put the spareribs into the boiling water pot, blanch and remove.
2. Rinse the spareribs and put them into the casserole, add ginger slices, and pour in water.
3. Boil it in high fire and then simmer it in low fire.
4. Wash the red dates with clean water.
5. Rinse and peel the lotus root and cut it into hob pieces.
6. After stewing ribs for 30 minutes, add lotus root pieces, red dates (red dates are cut with a knife, the soup is more delicious) and continue to stew them for 30 minutes on low heat.
7. Stew the lotus root until soft, then add refined salt and stew for 10 minutes.
