Braised Carp Tutorial? Braised in soy sauce
Braised Carp Tutorial 1 Prepare raw materials. 2. Fish scales, gills, viscera, and cleanse. Carp is changed into a slanted straight blade knife for standby, and auxiliary materials are changed into knives. 3. Add edible oil in the pot to make it 50% hot, braised in soy sauce Add carp and fry until the surface is hard and ripe. 4. Remove and drain. carp
The authentic way of braising carp in brown sauce?
Main ingredient: carp for 2 persons, 1 strip of auxiliary ingredient: oil, 4 tablespoons of salt, 3 grams of ginger, 1 small piece of cooking wine, 1 teaspoon of green garlic, 2 stems of fermented soybeans, 2 tablespoons of cornflour, 3 teaspoon of soy sauce, 1/2 teaspoon of white sugar, 1/2 teaspoon of fish sauce, 1 bowl of clear water, 1 piece of carp.
Braised Carp in Soy Sauce, Home Style, Sister Xia? carp
Ingredients: carp, a piece of onion, an appropriate amount of ginger, 3 pieces of large materials, 2G white sugar, 2G dry pepper, 3 pieces of white vinegar, 4G soy sauce, 4G cooking wine, 10G garlic, 3 pieces of white pepper, an appropriate amount of starch, an appropriate amount of bean paste, an appropriate amount of salt. Method/Step 1 First prepare the materials.
How to make braised carps? Braised in soy sauce
Remove the scales and viscera of the carp weighing more than three jin, clean them and cut them into fish pieces of about 5cm, then add some salt and rice flour cooking wine to the fish pieces, mix them evenly and marinate them for half an hour. Add two jin of peanut oil to the pot and heat it to two hundred degrees. carp
How to cook braised carp in brown sauce? It's simple and delicious? Braised in soy sauce
Mother bought a big carp from the vegetable market. We are going to make braised carp cubes for us. Mother Carp Clean the fish and braise them in brown sauce Put it on the cutting board and chop it into pieces. Marinate with cooking wine and carp salt for about half an hour. Finally, deep fry it in a frying pan. Deep fried in brown sauce until golden brown. carp
Braised Carp with Soy Sauce?
1. Onion, ginger, dried chilli, large meal, and fat meat are appropriate. One carp, remove scales, viscera and clean. Cut one knife at the head and one knife at the tail, and both sides are the same. Remove fishy thread, hold it with tweezers or nail of left hand, and twitch it outward.
Braised Carp Pieces in Brown Sauce?
Materials: 1 about 750g fresh carp, 100g peanut oil, 25g wet starch, 5g garlic, 25g soy sauce, 15g mushroom, 25g cooking wine, 5g ginger, 1g monosodium glutamate, 1g pepper powder, 1g chili noodles, 1.5g refined salt, and 2 sesame oil.
Braised Carp with Soy Sauce, the First Chef?
Ingredients: 750g carp, 15g sugar, 15g onion white, 15g Shaoxing wine, 10g garlic, 30g starch, 10g ginger. 1. First, remove the scales, gills and fins of the fish, then cut the abdomen to remove the viscera, wash it clean, and drain the water. Put the meat on the mound.
Braised carp in brown sauce: simple and delicious?
Ingredients: 1 carp (600g), 115g ginger and onion, 5 garlic and onion, 150g Chinese cabbage, 1/4 tangerine peel, 1/2 teaspoon salt, pepper, and cornstarch, a little cornstarch, water, and oil, and 1 tea each of soy sauce, soy sauce, and oyster sauce.
How to make braised carp?
Next, let's talk about how to do it: 1. Clean the carp and remove its scales, cut a knife on both sides of the back, and pat dry starch on the fish. 2. When the oil temperature is 60%, put the carp in.
1. Clean the carp, remove the scales, gills and viscera, and then flush away the blood.
2. Remove the fishy thread.
3. Draw a few knives on the fish, sprinkle salt and cooking wine and marinate for 10 minutes.
4. Prepare the mixed oil of onion, ginger, garlic and goldfish.
5. Fill the pan with tuna blended oil.
6. Heat and add carp.
7. Turn the heat to low and fry the fish until both sides are golden.
8. Pour out the excess oil, push the fish on the side of the pot, and add the onion, ginger, garlic, anise and pepper to stir fry until fragrant.
9. Cook in vinegar and add soy sauce sugar.
10. Add clean water. Bring the fire to a boil, turn to a medium fire, and cook for 20 minutes.
11. After the soup is concentrated, put the fish in the plate.
12. Pour the remaining soup juice into a thin sauce mix and pour it on the fish. Sprinkle with coriander.