- Time: 2024-10-06 03:49 Tips for Spicy Salt Dragon Head Fish
How to make spiced and salted dragon head fish? Materials: fresh faucet roast, onion and ginger, cornstarch or custard powder, cooking wine, salt, pepper and salt powder Methods: 1. remove the head and intestines of the faucet, wash them, marinate them with onions, ginger, salt, cooking wine for more than 15 minutes 2. remove the water from the faucet after marinating, and pat the whole body with raw water. Tips on how to make Spicy Salt Dragon Head Fish ...